Phosphate raspberry fizz

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

250 g raspberries
1 t rose-water
1 t smoked Maldon salt
1 T chilli flakes
2 T Angostura bitters
3 T citric acid
3 T agave syrup
3 cups ice

Cooking Instructions

Blend the raspberries, rose-water, salt, chilli flakes, bitters, citric acid, agave syrup and 1 cup ice until smooth.

Divide the remaining ice between 4 glasses and pour over the raspberry fizz.

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