Golden latte with black pepper and maple syrup

Golden latte with black pepper and maple syrup

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  • 4
  • Easy
  • Carb Conscious
  • 5 minutes
  • 10 minutes


  • 1 x 400 ml can coconut milk
  • 1 cup milk
  • 1 t fresh turmeric, finely grated
  • 1 T rose-water (optional)
  • 1⁄2 t nutmeg, freshly grated
  • 1 T maple syrup
  • Black pepper, to taste
  • Dried rose petals, to garnish (optional)

Cooking Instructions

Place all the ingredients into a saucepan and bring to the boil. Pour into mug, crack over some black pepper and garnish with dried rose petals, if using. Serve warm.

Cook's note: Turmeric adds slight bitterness to the warm coconut milk, which is balanced by the spice of the black pepper. Sweetness comes from the maple syrup, while rose rounds it all off with a subtle oral note. It’s practically dessert!

Discover more hot drinks here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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