salt and pepper Archives

Brunch recipes

Baked breakfast omelette

25 minutes

Gammon recipes

Honey gammon and Taleggio tartiflette

30 minutes

Beetroot recipes

Beetroot and vanilla salmon gravadlax

Christmas recipes

Roast turkey with pear stuffing and roast potatoes

3 hours

Beetroot recipes

Beetroot carpaccio

20 minutes

Ceviche recipes

Peppadew-prawn ceviche

Cheat recipes

Cheat’s paella

25 minutes

Beans recipes

Butter beans with pan-fried chorizo

30 minutes

Pepper recipes

Roasted peppers with white anchovies

30 minutes

Vegan recipes

Patatas bravas

10 minutes

Ramadan and

Samoosas

15 minutes

Samoosas

Serves Makes 25 – 30

Difficulty Easy

Prep Time 1 hour 30 min

Cooking Time 15 minutes

Ingredients

10 sheets spring roll pastry
1/4 cup water
15 g flour
1 litre sunflower oil, for frying

For the filling:

500 g mince
2 T olive oil
1 onion, chopped
1,5 cm ginger, finely grated
2 T garam masala
2 T curry powder
1 T ground cumin
1 T ground coriander
Salt and pepper to taste
3 T mint, chopped
3 T coriander, chopped

Method

Sauté the chopped onion in a medium pot until softened.

Add the garlic and ginger and ground spices and cook for 2-3 min.

Add the mince and cook for 10 min until cooked through and browed.

Once the filling is cool, place 1 T of filling onto a pastry rectangle and roll as directed below.

Deep fry in hot oil until golden, about 3 to 5 minutes.

Discover more South African foods here

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Chicken koftas in spicy curry with roast potatoes

Baked breakfast omelette

Honey gammon and Taleggio tartiflette

Beetroot and vanilla salmon gravadlax

Roast turkey with pear stuffing and roast potatoes

Beetroot carpaccio

Peppadew-prawn ceviche

Cheat’s paella

Butter beans with pan-fried chorizo

Roasted peppers with white anchovies

Patatas bravas

Samoosas

Samoosas

Ingredients

Method