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salt and pepper

Slow-baked salmon sandwich with herbed goat cheese

Slow-baked salmon sandwich with herbed goat cheese

20 – 30 minutes

Cheese soufflés

Cheese soufflés

Mexican cheese sandwich with banana guacamole

Mexican cheese sandwich with banana guacamole

French peasant soup

Soup recipes

French peasant soup

Smoked trout with sweet peppers served on a bed of fresh herbs

Pepper recipes

Smoked trout with sweet peppers served on a bed of fresh herbs

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

Ostrich recipes

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

30 minutes

Baked mushroom and chive custards

Baked mushroom and chive custards

50 minutes

Warm roasted butternut & fig salad

Butternut recipes

Warm roasted butternut & fig salad

20 minutes

Frittata with smoked salmon

Frittata with smoked salmon

15 – 20 minutes

Crumbed parmesan

Battered and

Crumbed parmesan

1- 2 minutes in chip fryer

Stuffed turkey breasts on cranberry and red pepper confit

Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours

Fresh fennel salad

Fresh fennel salad

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Fresh fennel salad

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 fennel bulbs, thinly sliced
1 red onion, peeled and thinly sliced
Salt and milled black pepper
1 cup roughly chopped Italian parsley
2 tablespoons caperberries
1 clove garlic, crushed
Extra virgin olive oil
Feta cheese

Method

Mix sliced fennel and onion together. Salt the vegetables and leave to sweat for at least 30 minutes. Add the chopped parsley and caperberries, black pepper, garlic and olive oil. Mix well and scatter generously with feta.