Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Wok-fried garlicky prawns with ponzu aioli and crunchy celery salad

10 minutes

Aliums

Sweet miso pork belly with charred leeks

40 minutes

Pepper recipes

Parrilla-style aged T-bone with chimichurri and roast red pepper-and-tomato salsa

1 hour

Aliums

Onion bhajis with buttermilk dipping sauce

5 minutes

Bacon recipes

Classic extra creamy macaroni cheese with bacon

30 minutes

Chickpea recipes

Sweetcorn and chickpea broth with smoked pork and noodles

15 minutes

Coconut recipes

Coconut curry hake with lentil-rice

25 minutes

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Toad in the hole

35 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Vegan recipes

Peri-peri sauce

5 minutes