Peri-peri sauce

Peri-peri sauce

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  • makes 1 cup
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Meat-free Pescatarian Vegan recipe collection
  • 5 minutes
  • 5 minutes


  • 1/2 cup olive oil
  • 4 cloves garlic
  • 4 bird's-eye chillies
  • 2 long red chillies
  • 1 t paprika
  • 1 onion, chopped
  • 2 T tomato paste
  • 2 t dried oregano
  • Juice of 1 large lemon
  • 1 T brown sugar
  • 3 T red wine vinegar
  • Sea salt, to taste

Cooking Instructions

Blend all the ingredients together until slightly chunky but not smooth.

Place the mixture in a saucepan and simmer over a low heat for 5 minutes.

Use immediately, or allow to cool, pour into a jar and refrigerate for up to one week.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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