sea salt Archives

Broccoli recipes

Tenderstem® broccoli tart

25–30 minutes

Biltong recipes

Biltong-cauliflower soup with biltong-Parmesan twists

30 minutes

Asian recipes

Thai green tofu curry with ramen noodles

25 minutes

Cheese recipes

Fried halloumi with ClemenGold-and-date syrup

15 minutes

Bread recipes

Fried yoghurt bread

10 minutes

Chicken recipes

Chicken, cassava leaf and peanut butter stew

1 hour 10 minutes

Vegan recipes

Beyond®️ schnitzel parmigiana

15 minutes

Mediterranean

Mediterranean venison pinwheels

10 minutes

Steak recipes

Venison steak with cowboy butter

10 minutes

Breakfast recipes

Pork schnitzel eggs Benedict

20 minutes

Crumbed pork chops topped with Caesar salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths crumbed pork chops
4 anchovy fillets, mashed
1 clove garlic, finely grated
1 T Dijon mustard
1 T Woolworths LemonGold®, juiced
½ cup Woolworths Extremely Creamy mayonnaise
2 Romaine lettuce hearts, roughly chopped
sea salt, to taste
black pepper, freshly ground, to taste
½ cup Parmesan, finely grated
juice of ½ lemon

Method

1. Bake the pork chops according to package instructions until crispy and cooked through. Set aside.

2. In a small bowl, combine the anchovies, garlic, mustard, lemon juice and mayonnaise. Stir until smooth and well combined. Adjust the seasoning if necessary.

3. In a large bowl, toss the lettuce with the dressing until well coated.

4. Top the chops with the Caesar salad and garnish with freshly grated Parmesan. Finish with a squeeze of lemon before serving.

Photography and videography: Sadiqah Assur-Ismail
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more pork recipes

Need an easy weeknight dinner or quick work-from-home lunch? Woolworths' crumbed pork range is just the thing.

shop at Woolworths

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Lamb ragu with cheesy mash and green beans

Tenderstem® broccoli tart

Biltong-cauliflower soup with biltong-Parmesan twists

Thai green tofu curry with ramen noodles

Fried halloumi with ClemenGold-and-date syrup

Fried yoghurt bread

Chicken, cassava leaf and peanut butter stew

Beyond®️ schnitzel parmigiana

Mediterranean venison pinwheels

Venison steak with cowboy butter

Pork schnitzel eggs Benedict

Crumbed pork chops topped with Caesar salad

Crumbed pork chops topped with Caesar salad

Ingredients

Method