Crumbed pork chops topped with Caesar salad

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4
Easy
10 minutes
20 minutes
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Ingredients

Method
  • 4 Woolworths crumbed pork chops
  • 4 anchovy fillets, mashed
  • 1 clove garlic, finely grated
  • 1 T Dijon mustard
  • 1 T Woolworths LemonGold®, juiced
  • ½ cup Woolworths Extremely Creamy mayonnaise
  • 2 Romaine lettuce hearts, roughly chopped
  • sea salt, to taste
  • black pepper, freshly ground, to taste
  • ½ cup Parmesan, finely grated
  • juice of ½ lemon

Method

Ingredients

1. Bake the pork chops according to package instructions until crispy and cooked through. Set aside.

2. In a small bowl, combine the anchovies, garlic, mustard, lemon juice and mayonnaise. Stir until smooth and well combined. Adjust the seasoning if necessary.

3. In a large bowl, toss the lettuce with the dressing until well coated.

4. Top the chops with the Caesar salad and garnish with freshly grated Parmesan. Finish with a squeeze of lemon before serving.

Photography and videography: Sadiqah Assur-Ismail
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

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Need an easy weeknight dinner or quick work-from-home lunch? Woolworths' crumbed pork range is just the thing.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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