Name: Six-hour slow-cooked beef chimichangas
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: lard or butter 2T,coriander seeds 2T,cumin seeds 2T,dried origanum 1t,sweet smoked paprika 1T,dried chillies 4,brisket 500g,beef stock 3cups,tortillas, for serving 6,Sunflower oil, for frying ,For the watermelon salsa, mix: ,watermelon, chopped 3cups,red chilli, chopped 1,tequila ¼cup,tomato juice ½cup,Mint leaves, chopped

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