Chocolate recipes
20 minutes
Christmas pudding semifreddo
Layered Christmas pudding and vanilla ice cream terrine served with warm white chocolate
6
Easy
15 minutes, plus 1 to 2 hours chilling time
2 minutes
Ingredients
- 1 x 900 g classic Christmas pudding
- 1 x 2 litre tub vanilla ice cream
- 1 x 100 g slab good-quality white chocolate
- Silver balls, for scattering
Method
Line a 30 cm x 10 cm rectangular tin with clingfilm. Crumble the Christmas pudding into a mixing bowl.
Spoon the ice cream and crumbled pudding into the tin, to create separate layers. Freeze until set.
Unmould the terrine and remove the clingfilm. Melt the white chocolate in a small pouring jug.
Pour the melted chocolate liberally over the terrine and serve immediately. Scatter with silver balls.
Per serving: 2278 kJ, 8.7 g protein, 25.9 g fat, 136.2 g carbs