Breakfast recipes
10 minutes
Pork breakfast burger
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Pork breakfast burger
4
Easy
15 minutes, plus 30 minutes’ chilling time
10 minutes
Ingredients
- 4 pork bangers, casings removed
- 100 g streaky bacon, minced
- 1⁄2 onion, finely chopped
- a handful, coriander finely chopped
- a handful rosemary, finely chopped
- oil, for frying For serving:
- 4 burger rolls
- lettuce or rocket
- sliced cheese
- sliced tomato
- 4 free-range eggs, fried
Method
1. In a large bowl, combine the sausage meat, bacon, onion and herbs. Shape into 4–6 patties and chill for 30 minutes.
2. Heat the oil and fry the patties to your liking. Assemble the burgers and serve.
Find more burger recipes here.
Photographs: Myburgh Du Plessis
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi