Pork breakfast burger

• 4 pork bangers, casings removed
• 100 g streaky bacon, minced
• 1⁄2 onion, finely chopped
• a handful, coriander finely chopped
• a handful rosemary, finely chopped
• oil, for frying
For serving:
• 4 burger rolls
• lettuce or rocket
• sliced cheese
• sliced tomato
• 4 free-range eggs, fried

1. In a large bowl, combine the sausage meat, bacon, onion and herbs. Shape into 4–6 patties and chill for 30 minutes.

2. Heat the oil and fry the patties to your liking. Assemble the burgers and serve.

Find more burger recipes here. 

Photographs: Myburgh Du Plessis 

Production: Keletso Motau 
Food assistants: Lerato Motau And Ivan Masiyazi