Burger recipes Archives

Burger recipes

Smash burger with pickles

15 minutes

Burger recipes

Double cheeseburger with three sauces

15 minutes

Burger recipes

Hake goujon burgers

15–20 minutes

Aliums

Beef burgers with shallots

25 minutes

Beef recipes

Beef patty wrap

Beef recipes

Wagyu burger breakfast sandwich

12 minutes

Asian recipes

Asian-inspired plant-based burger with crisp slaw

10 minutes

Beef recipes

Sweet chilli burgers

5 minutes

Burger recipes

Beyond burgers

20 minutes

Frikkadel burgers with fridge-dive giardiniera

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

For the giardiniera:

1 red pepper, stalk and seeds removed, diced
1 celery stick, diced
1 large carrot, peeled and diced
½ head broccoli, finely chopped
3 baby cucumbers, sliced
50 g pitted green olives, sliced
1 garlic clove, thinly sliced
4 radishes, sliced
1 red chilli, halved
1 cup white wine vinegar
½ cup extra-virgin olive oil
2 T brown sugar
Maldon salt and freshly ground black pepper, to taste
4 bay leaves
1 T dried Italian herbs

For the patties:

1 kg grass-fed lean beef mince
½ cup toasted breadcrumbs
1 large free-range egg
1 large onion, finely diced
1 carrot, grated
1 medium potato, grated
2 T Woolworths steak rub
10 g Italian parsley, finely chopped
3 T olive oil, for frying
120 g Woolworths burger mayonnaise
6 burger buns, cut in half and toasted
Rocket, to serve
2 tomatoes, sliced
1 red onion, sliced into rings

Method

1. To make the giardiniera, combine all the ingredients in a bowl and stir through. Transfer to a sterilised jar and refrigerate until ready to use.

2. Combine all the ingredients for the burger patties in a bowl and mix well with your hands. Shape into 6 patties. Fry the patties in the olive oil until a golden-brown crust forms.

3. To assemble the burgers, spread a generous amount of burger mayo on each toasted burger bun. Top with rocket, tomato, a burger patty, red onion and the giardiniera.

Find more burger recipes here.

Food assistant: Lerato Motau
Videographer: Romy Wilson
Photographer: Shavan Rahim
Production: Amy Ebedes-Murray

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Venison sliders with home-made milk buns

Pork steak burgers with chimichurri and battered onion rings

Smash burger with pickles

Double cheeseburger with three sauces

Hake goujon burgers

Beef burgers with shallots

Beef patty wrap

Wagyu burger breakfast sandwich

Asian-inspired plant-based burger with crisp slaw

Sweet chilli burgers

Beyond burgers

Frikkadel burgers with fridge-dive giardiniera

Frikkadel burgers with fridge-dive giardiniera

Ingredients

Method