Beef recipes
1 hour
Roast rump with Tamil crust
Herby green butter
Makes 250 g
Easy
5 minutes
Ingredients
- 250 g butter
- 20–30 g a mix of soft herbs (parsley, basil, chives)
- 3 cloves garlic
- 1 lemon, zested and juiced
- Salt, to taste
Method
Blend all the ingredients in a food processor. Check the seasoning and adjust if necessary.
Production: Bianca Strydom
Photograph: Jan Ras
Food assistant: Ellah Maepa