Fragrant butternut soup with prawn masala

By Maranda Engelbrecht

Serves 12

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

2 x 600 g packets butternut-and-orange soup
1 x 400 g prawn masala
1 x 400 ml can coconut cream
1 cup buttermilk, for serving
24 curry leaves, for serving

Method

Pour the soup into a large pot and bring to a boil. Add the prawn masala and coconut cream then turn down the heat and stir though. Serve
warm with a drizzle of buttermilk and the curry leaves.

TASTE’s take:
A simple combination of two ready-made meals, this fragrant soup is an instant crowd pleaser.

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Fragrant butternut soup with prawn masala

Fragrant butternut soup with prawn masala

Ingredients

Method