sour cream Archives

Savoury bake

Handmade nachos and pickled vegetables

15 minutes

Christmas dessert

Frangelico and spiced-apple Christmas gateau

1 hour

Cake recipes

Banana and chocchip caramel cupcakes

20 minutes

Mexican recipes

Red-skin potato nachos

45–50 minutes

Shisanyama-style lamb riblets with onion dip

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

600 g Woolworths free-range shisanyama-style lamb riblets

For the dip:

1 brown onion, sliced
1 t olive oil
2 cups 2 cups sour cream
1 garlic clove, minced
2 T Dijon mustard
1 t salt
1 t pepper

Method

1. Place the riblets on a braai grid over medium coals.
2. Braai, turning and basting frequently, until golden and slightly charred.
3. To make the onion dip, sauté the onion in the oil until golden brown, about 5 minutes, stirring frequently.
4. Combine the caramelised onions with the sour cream, garlic, mustard, salt and pepper.
5. Serve the ribs with the dip.

More braai recipes

Photography and videography: Saadiqah Assure
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones

Woolworths Free Range Shisanyama Style Lamb Riblets are seasoned with our special blend of herbs and spices.

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Handmade nachos and pickled vegetables

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Shisanyama-style lamb riblets with onion dip

Shisanyama-style lamb riblets with onion dip

Ingredients

Method