spring onions Archives

Chicken recipes

Air-fryer jerk chicken wings

20 minutes

Asian recipes

Pork belly ramen

40 minutes

Atchar recipes

Cheesy atchar dinner rolls

35 minutes

Braai recipes

24-hour marinated lamb on the braai

1 hour 30 minutes

Soup recipes

Thai-style green chicken soup with coconut naan dippers

25–30 minutes

Meatballs recipes

Ostrich frikkadels with gochujang and yoghurt dip

10 minutes

Curry recipes

Sticky lamb curry

2½ hours

Chicken recipes

Coronation chicken-and-corn toasties

15 minutes

Fish recipes

Smoked mackerel poke bowl

20 minutes

Salad recipes

Cucumber salad 3 ways

Curry recipes

Mussels in Thai green curry broth

25 minutes

Asian recipes

Deep-fried egg with rice

2 minutes

Deep-fried egg with rice

Serves 1

Difficulty Easy

Prep Time 5 minutes

Cooking Time 2 minutes

Ingredients

canola oil, for frying
1 extra-large free-range egg
150 g cooked rice, for serving
chilli oil, for serving
soya sauce, for serving
spring onions, sliced, to garnish

Method

1. Heat the oil in a wok and crack the egg into the middle. Cook for 1–2 minutes, or to your preference. Use a slotted spoon to splash the hot oil over the egg to speed up the process.

2. Serve with the rice, chilli oil and soya sauce, garnished with spring onion.

Find more egg recipes here.

Stylist: Khanya Mzongwana
Food assistant: Unathi Taffa
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Air-fryer jerk chicken wings

Pork belly ramen

Cheesy atchar dinner rolls

24-hour marinated lamb on the braai

Thai-style green chicken soup with coconut naan dippers

Ostrich frikkadels with gochujang and yoghurt dip

Sticky lamb curry

Coronation chicken-and-corn toasties

Smoked mackerel poke bowl

Cucumber salad 3 ways

Mussels in Thai green curry broth

Deep-fried egg with rice

Deep-fried egg with rice

Ingredients

Method