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“Magnum” bananas with sprinkles

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“Magnum” bananas with sprinkles

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus 6 hours’ freezing time

Ingredients

8 bananas
200 g dark chocolate
200 g melted milk chocolate
Mixed sprinkles, to decorate

Method

1. Peel and cut the ends off the bananas, then insert a popsicle stick or rounded, blunt wooden skewer into each banana. Freeze for 6 hours.

2. When ready to serve, dip the bananas into the melted chocolate and place on a cooling rack or silicone baking mat.

3. Sprinkle with edible dried rose petals, pistachios, desiccated coconut, 100s and 1000s, silver balls
or crushed Chuckles.

Cook's note: Skeptical about the frozen bananas? Don't be! They turn beautifully creamy when frozen.

Browse more fruity desserts here.