sugar Archives

Cake recipes

Coconut macaroon cake

50 minutes

Birthday cake

Chocolate cake with caramel and almond brittle

50 minutes

Cake recipes

Stewed fruit upside-down cake

55 minutes

Cake recipes

Easy fruit cake

3¼ hours

Chicken recipes

Chicken-and-paneer butter masala

15 minutes

Crumbed recipes

Panko-coated fish balls

5 minutes

Chakalaka recipes

The Lazy Makoti’s sticky ribs, chakalaka and plaited corn

40 minutes

Brownie recipes

Brownie “milk tart”

25 minutes

LemonGold® 3-ingredient gummies

Serves Makes 20 to 24

Difficulty Easy

Prep Time 10 minutes

Cooking Time 3 minutes

Ingredients

2 x 10 g sachets gelatine powder
1 cup water
50 g sugar
⅓ cup LemonGold® juice
caster sugar, for dusting
LemonGold® seedless lemon zest, for dusting

Method

1 Bloom the gelatine in 2 T warm water.

2 Meanwhile, heat the remaining water and the sugar in a saucepan until dissolved. Allow to cool, then add the lemon juice and bloomed gelatine. Mix until well combined.

3 Pour the mixture into a silicon ice tray and chill until set. Once set, unmould the gummies using a spatula and roll in the caster sugar mixed with the lemon zest.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Strawberry-and-apple cobbler

Coconut macaroon cake

Chocolate cake with caramel and almond brittle

Stewed fruit upside-down cake

Easy fruit cake

Chicken-and-paneer butter masala

Panko-coated fish balls

The Lazy Makoti’s sticky ribs, chakalaka and plaited corn

Brownie “milk tart”

Amagwinya with sweetcorn-and-cheese filling

Mini amagwinya with grilled plums

LemonGold® 3-ingredient gummies

LemonGold® 3-ingredient gummies

Ingredients

Method