Ingredients

Method

• 2 x 10 g sachets gelatine powder
• 1 cup water
• 50 g sugar
• ⅓ cup LemonGold® juice
• caster sugar, for dusting
• LemonGold® seedless lemon zest, for dusting

Method

Ingredients

1 Bloom the gelatine in 2 T warm water.

2 Meanwhile, heat the remaining water and the sugar in a saucepan until dissolved. Allow to cool, then add the lemon juice and bloomed gelatine. Mix until well combined.

3 Pour the mixture into a silicon ice tray and chill until set. Once set, unmould the gummies using a spatula and roll in the caster sugar mixed with the lemon zest.