sugar Archives

Tart recipes

Red pepper tarte tatin

40 minutes

Sweet treat

Coffee pasteis de nata

35 minutes

Beetroot recipes

Beetroot-and-Parmesan tarte tatin

50 minutes

ClemenGold mandarin

Clemengold Malva pudding with Irish coffee sauce

35 minutes

Fruity dessert

Plum-and-almond tarte tatin

30 minutes

Beans recipes

Adzuki bean brownie cakes with raspberry syrup

Cake recipes

Granadilla cake

35 minutes

Apple recipes

Buttermilk apple muffin squares

20 minutes

Chocolate recipes

Chuckles waffles

15 minutes

Fridge dessert

Fridge-set brûléed milk tart

Blueberry jam

50 minutes

Biltong recipes

Biltong-spiced ostrich

15 minutes

Biltong-spiced ostrich

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g ostrich fillet
Olive oil, for frying
3 red apples, sliced into matchsticks
10 g fresh coriander
10 g fresh mint
3 T vino cotto

For the biltong spice, blend

30 g cracked black pepper
40 g coriander seeds
30 g brown sugar
20 g coarse salt

Method

To make the biltong spice, place the pepper and coriander in a pan over a low heat and slowly toast.

Transfer to a mortar and pestle, add the sugar and salt and crush roughly.

Bring the ostrich to room temperature for 10 minutes, then cover with the biltong spice.

Heat the olive oil in a pan over a medium heat and cook the ostrich until rare or medium rare, about 8 minutes.

Mix the apple, coriander and mint. Splash with vino cotto and serve with the ostrich.

Browse more ostrich recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Red pepper tarte tatin

Coffee pasteis de nata

Beetroot-and-Parmesan tarte tatin

Clemengold Malva pudding with Irish coffee sauce

Plum-and-almond tarte tatin

Adzuki bean brownie cakes with raspberry syrup

Granadilla cake

Buttermilk apple muffin squares

Chuckles waffles

Fridge-set brûléed milk tart

Blueberry jam

Biltong-spiced ostrich

Biltong-spiced ostrich

Ingredients

Method