Fish recipes
10 minutes
Salmon-and-sundried tomato spaghetti
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Salmon-and-sundried tomato spaghetti
4
Easy
10 minutes
10 minutes
Ingredients
- 1 T butter
- 1 clove garlic, crushed
- 1 ½ cups cream
- 200 g Woolworths smoked salmon ribbons
- 12 sundried tomatoes quarters in olive oil vinaigrette
- ½ lemon, zested and juiced
- sea salt and freshly ground black pepper, to taste
- 400 g spaghetti, cooked al dente, for serving
- 1 bunch fresh dill, chopped
Method
1. Melt the butter in a frying pan over a low heat. Add the garlic and cook, stirring, for 1 minute. Add the cream, trout and sundried tomatoes. Simmer for 3 minutes, then add the lemon juice and zest.
2. Season and toss with the spaghetti. Garnish will dill.
Photography: Jan Ras
Videography: Kevashan Moodley