Main Meals

Salmon-and-sundried tomato spaghetti

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10 minutes
10 minutes

Looking for an impressive dish that comes together in just 20 minutes? This is it! Whether it's for date night or a treat meal just because you feel like it, Abigail Donnelly's creamy salmon-and-sundried tomato spaghetti pasta will hit all the right notes every time.

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  • 1 T butter
  • 1 clove garlic, crushed
  • 1 ½ cups cream
  • 200 g Woolworths smoked salmon ribbons
  • 12 sundried tomatoes quarters in olive oil vinaigrette
  • ½ lemon, zested and juiced
  • sea salt and freshly ground black pepper, to taste
  • 400 g spaghetti, cooked al dente, for serving
  • 1 bunch fresh dill, chopped

1. Melt the butter in a frying pan over a low heat. Add the garlic and cook, stirring, for 1 minute. Add the cream, trout and sundried tomatoes. Simmer for 3 minutes, then add the lemon juice and zest.

2. Season and toss with the spaghetti. Garnish will dill.

Find more pasta recipes here.

Photography: Jan Ras
Videography: Kevashan Moodley

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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