Vegetable wraps 3 ways
2
Easy
5 minutesIngredients
-
Smoky Mexican bean wraps
- 2 Woolworths carrot, vegetable & quinoa wraps
- 1 red chilli, chopped, for serving
- limes, for serving
- 250 g Woolworths smoky four bean salad
- 2 T Woolworths plain avocado guacamole
- 90 g Woolworths pickled red onions
- 2 T Woolworths sour cream and chive drizzle Crunchy chicken schnitzel wraps
- 2 Woolworths plain cauliflower wraps
- 230 g Woolworths green slaw and beetroot with green beans, peas and edamame
- 2 T Woolworths fresh basil pesto dressing
- 35 g Woolworths nut and seed sprinkle
- baby spinach, for serving
- 2 Woolworths chicken schnitzels, cooked and sliced 5-minute tuna wraps
- 2 Woolworths beetroot & chia wraps
- 190 g Woolworths edamame and black rice salad
- pickled ginger, for serving
- Woolworths crispy onions, for sprinkling
- Woolworths sushi mayo, for drizzling
- 170 g can tuna, drained
Method
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1. Assemble the ingredients in the wraps. Roll up and serve.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen
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