water Archives

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Prawns and

Fire-and-ice oysters

15 minutes

Grilled prawns in lime butter with pickled radish and cucumber salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

3 T water
3 T white wine vinegar
2 T sugar
150 g baby radishes, thinly sliced
1 x 5 cm fresh ginger piece, sliced
1 T fish sauce
100 g butter, melted
1 lime, zested and juiced
Sea salt and freshly ground black pepper, to taste
400 g prawns, cleaned and butterflied
1 cucumber, shaved into ribbons
2 T pickled ginger

Method

Place the water, vinegar and sugar in a small saucepan over a medium heat and simmer until the sugar has dissolved.

Pour the hot liquid over the sliced radishes and add the fresh ginger and fish sauce. Allow to stand for 30 minutes.

Mix the butter, lime juice and zest and season.

Brush the prawns with the lime butter, reserving a little for serving, and grill on a hot griddle pan until cooked through.

Drain the radishes and mix with the cucumber and pickled ginger. 6 Drizzle the prawns with the lime butter and serve with the radish and cucumber salad.

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Grilled prawns in lime butter with pickled radish and cucumber salad

Grilled prawns in lime butter with pickled radish and cucumber salad

Ingredients

Method