water Archives

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45 minutes

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2 1/2 hours

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1 12 hours

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Eggs Benedict pizza

1 hour, 30 minutes

French toast with fresh strawberries in rose sugar syrup

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

8 free-range eggs
1 vanilla pod or paste
4 T sugar
1 T canola oil
4 sourdough bread, slices
400 g strawberries
4 T rose water
4 T water
2 T caster sugar
Icing sugar, to dust

Method

Beat 8 free-range eggs with the seeds of 1 vanilla pod and 4 T sugar.

Heat 1 T canola oil in a nonstick pan over a medium heat.

Soak 4 slices sourdough bread in the egg for 2 minutes, then fry the egg-soaked bread for 3 minutes on each side.

Slice 400 g strawberries and mix with 4 T rose-water, 4 T water and 2 T caster sugar. Steep for 5 minutes, then spoon over the French toast.

Dust with icing sugar.

Discover more French toast recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Stromboli

Cheese puff

Choux pastry

Poached chicken with spicy Sichuan sauce

Traditional samp and beans

Lamb pizza

Grilled butternut salad

Mulled wine

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Gazpacho

Eggs Benedict pizza

French toast with fresh strawberries in rose sugar syrup

French toast with fresh strawberries in rose sugar syrup

Ingredients

Method