French toast with fresh strawberries in rose sugar syrup

French toast with fresh strawberries in rose sugar syrup

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 8 free-range eggs
  • 1 vanilla pod
  • 4 T sugar
  • 1 T canola oil
  • 4 sourdough bread, slices
  • 400 g strawberries
  • 4 T rose-water
  • 4 T water
  • 2 T caster sugar
  • Icing sugar, to dust

Cooking Instructions

Beat 8 free-range eggs with the seeds of 1 vanilla pod and 4 T sugar.

Heat 1 T canola oil in a nonstick pan over a medium heat.

Soak 4 slices sourdough bread in the egg for 2 minutes, then fry the egg-soaked bread for 3 minutes on each side.

Slice 400 g strawberries and mix with 4 T rose-water, 4 T water and 2 T caster sugar. Steep for 5 minutes, then spoon over the French toast.

Dust with icing sugar.

Discover more French toast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes