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30 minutes

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15 minutes

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35 minutes

Braised lemon-and-spinach free-range lamb with organic-rice pilaf

2 hours

Couscous recipes

Earl Grey couscous with spiced dried fruit compote

Steamed salmon with Thai corn puree

5 to 10 minutes

Citrus recipes

Burnt citrus marmalade with cheddar and farmhouse loaf

45 minutes

Burnt citrus marmalade with cheddar and farmhouse loaf

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 1 hour, plus resting time

Cooking Time 45 minutes

Ingredients

Farmhouse loaf, for serving
Mild Royal Cheddar or Gruyère cheese, for serving

For the farmhouse loaf:

400 g cake flour, sifted, plus extra to dust
100 g Nutty Wheat
2 t salt
1 t caster sugar
15 g yeast
1 cup lukewarm water
Oil, to grease

For the marmalade:

2 x 750 bags minneolas or oranges
800 g sugar
Juice of 1 lemon

Method

Preheat the oven to 220°C.
In a large bowl, combine the cake flour, Nutty Wheat, salt and sugar, and make a well. Mix the yeast with 2 T lukewarm water then set aside for 5 minutes, or until bubbles form.
Pour the yeast mixture and water into the well and mix quickly and gently using a wooden spoon, to form a soft dough, adding more lukewarm water if necessary.

Remove from the bowl and, on a large, clean, floured surface, knead for 10 minutes, until elastic and smooth. Oil a clean bowl, add the ball of dough, cover with cling film and leave in a warm place for 1 hour, or until the dough has risen.

Knead again on a floured surface, briefly, before shaping to fit a greased 30 cm x 10 cm loaf pan. Leave to rise for a further 30 minutes before baking for 30 to 35 minutes, until firm and a skewer inserted comes out clean. Remove from the pan and leave to cool.

To make the citrus marmalade, cut the fruit into wedges and place in a large saucepan, with the sugar, over a medium to high heat. Melt and leave to simmer slowly for 40 minutes to 1 hour, until chunky, glossy and sticky.
Add the lemon juice halfway through cooking. Remove from the heat and set aside to cool.
Serve with thick slices of the warm farmhouse loaf and mild Cheddar or Gruyère cheese.

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Burnt citrus marmalade with cheddar and farmhouse loaf

Burnt citrus marmalade with cheddar and farmhouse loaf

Ingredients

Method