6
Easy
30 minutes, plus overnight to marble
5 minutes
To make the honey and whisky sodas: Fill a cocktail shaker with ice and top with the honey, whisky, thyme and salt. Shake well for 2 to 3 minutes. Pour into 6 chilled glasses and top up with soda water. Garnish with honeycomb.
To make the tea-marbled quail’s eggs: Place the eggs and tea leaves in a saucepan and cover with cold water. Bring to the boil and cook for 1 minute. Remove from the heat and allow the eggs to stand in the tea for 2 to 3 minutes.
Remove the eggs and crack each shell a few times. Place the eggs back into the tea and allow to stand in the liquid overnight. Combine the salt, lemon zest, sesame seeds and white sugar and serve as a dipping salt with the eggs.
