whipping cream Archives

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Financier muffins

25 minutes

Afternoon tea

Ginger beer scones

20 minute

Sweet treat

Banoffee pudding

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No-bake strawberry ricotta cheesecake

Christmas dessert

Berry trifle

Cheesecake recipes

Lemon-infused cheesecake

White chocolate custard

20 minutes

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Tiramisu trifle

5 minutes

Eid recipes

Middle Eastern-inspired trifle

30 minutes assembly time

Corn recipes

Corn chowder

20 minutes

Brunch recipes

Tartiflette

1 1⁄2 hours

Tartiflette

Serves 10 - 12

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 1⁄2 hours

Ingredients

2 kg medium potatoes
4 T butter
500 g wood-smoked bacon, diced
5 onions, finely chopped
sea salt, to taste
freshly ground black pepper, to taste
2 cups crème fraîche
3-4 cups whipping cream
500 g Brie cheese (You can also use Camembert. Ideally, we should be using Reblochon cheese)

Method

1. Preheat the oven to 180°C. Boil the potatoes for 40 minutes, then drain with cold water to cool and peel. Cut each potato into 6 pieces and place in a large (32–34 cm) ovenproof dish.

2. Fry the bacon and onions in the butter until golden brown, about 15–20 minutes. Season to taste. Place the bacon and onions on top of the potatoes.

3. Mix the crème fraîche and cream and pour over the potato mixture.

4. Cut each Brie in half horizontally and place skin-side down on top of the dish.

5. Bake for at least an hour until golden brown and bubbly.

Find more French recipes here

Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Nadia Meyer

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Financier muffins

Ginger beer scones

Banoffee pudding

No-bake strawberry ricotta cheesecake

Berry trifle

Lemon-infused cheesecake

White chocolate custard

Tiramisu trifle

Middle Eastern-inspired trifle

Corn chowder

Tartiflette

Tartiflette

Ingredients

Method