Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • white wine
Sicilian-style pasta with grilled mackerel
Mediterranean

Sicilian-style pasta with grilled mackerel

30 minutes
Bolognese with gnocchi
Beef recipes

Bolognese with gnocchi

2 1/2 hours
Basque chicken
Chicken recipes

Basque chicken

45–60 minutes
Toasted linguine with tomato, chorizo and mussels
Pasta recipes

Toasted linguine with tomato, chorizo and mussels

20 minutes
Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus
Cooking with

Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus

10 minutes
Mustard with yellow mustard seeds, honey and lemon thyme

Mustard with yellow mustard seeds, honey and lemon thyme

Grainy mustard with brown mustard seeds and turmeric

Grainy mustard with brown mustard seeds and turmeric

Risotto with Gorgonzola and mushrooms
Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes
Mussels with tomato vinaigrette
Prawns and

Mussels with tomato vinaigrette

5 minutes
Langoustine risotto with roast fennel, avogolemono sauce and gold salt
Risotto recipes

Langoustine risotto with roast fennel, avogolemono sauce and gold salt

20 minutes
Inzimino de ceci (Chickpeas with Swiss chard)
Chickpea recipes

Inzimino de ceci (Chickpeas with Swiss chard)

1 12 hours
Chilli-and-orange roast leg of lamb
Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register