Asian recipes
15 minutes
Easy pad Thai
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Easy pad Thai
6-8
Easy
10 minutes
15 minutes
Ingredients
- 2 T Woolworth Asian sesame oil
- 200 g sirloin, thinly sliced (or use 350g firm tofu cut into chunks)
- 1 t garlic, minced
- 1 t chilli, minced
- 1 t ginger, minced
- 1 t Woolworths Asian lemongrass paste
- ¼ cup Woolworths pad Thai sauce
- 1 bunch fresh coriander
- 50 g peanuts, roasted
- 400 g Woolworths pad Thai rice noodles, cooked, for serving
- A few leaves mint
- A few leaves basil
- 1 lime, sliced into wedges, for serving
Method
1. Heat the sesame oil in a wok until very hot. Add the steak or tofu and aromatics and stir-fry for 1 minute.
2. Add the pastes and stir-fry for a further minute until fragrant. Mix in the pad Thai sauce to coat the steak or tofu.
3 .Mix in the remaining ingredients, toss in the noodles and serve hot with the fresh herbs and lime wedges.
Find more Asian-inspired recipes here.
Whether you want to expand your repertoire or explore new flavours, you’ll find what you need when you shop Woolworths' range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from pad Thai to sushi and ramen without shelling out for takeaways – or travel.
