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  • 2 T Woolworth Asian sesame oil
  • 200 g sirloin, thinly sliced (or use 350g firm tofu cut into chunks)
  • 1 t garlic, minced
  • 1 t chilli, minced
  • 1 t ginger, minced
  • 1 t Woolworths Asian lemongrass paste
  • ¼ cup Woolworths pad Thai sauce
  • 1 bunch fresh coriander
  • 50 g peanuts, roasted
  • 400 g Woolworths pad Thai rice noodles, cooked, for serving
  • A few leaves mint
  • A few leaves basil
  • 1 lime, sliced into wedges, for serving

1. Heat the sesame oil in a wok until very hot. Add the steak or tofu and aromatics and stir-fry for 1 minute.

2. Add the pastes and stir-fry for a further minute until fragrant. Mix in the pad Thai sauce to coat the steak or tofu.

3 .Mix in the remaining ingredients, toss in the noodles and serve hot with the fresh herbs and lime wedges.

Find more Asian-inspired recipes here.

Whether you want to expand your repertoire or explore new flavours, you’ll find what you need when you shop Woolworths' range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from pad Thai to sushi and ramen without shelling out for takeaways – or travel.

Shop at Woolworths.

Photography: Jan Ras
Videography: Romy Wilson
Recipes and Production: Abigail Donnelly
Food assistant: Cheri Kustner

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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