Breakfast recipes
5-10 minutes
Vegan oats with fresh ClemenGold®️ and coconut
Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas
2
Easy
10 minutes
1 hour
Ingredients
-
For the jam:
- 6 ClemenGold®️ mandarins, sliced or cut into wedges
- 1/2 cup honey
- 2 lemons, zested
- 4 cardamom pods
- 2 star anise
- 2 cloves
- 2 T Woolworths coconut sugar For the toasted brioche:
- 1 T butter
- 2 slices Woolworths brioche loaf
- Boerenkaas cheese, for serving
Method
1. To make the jam, preheat the oven to 200°C. Place all the ingredients in a baking tray and roast for 45–60 minutes, or until sticky and golden.
2. To assemble, melt the butter in a non-stick pan and toast the brioche on both sides. Top with the Boerenkaas and ClemenGold®️ jam.