Cheese recipes
30 minutes
Braised morogo blue cheese toastie
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Braised morogo blue cheese toastie
Easy
10 minutes
30 minutes
Ingredients
- 4 T canola oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 100 g sweet potato leaves (or a large handful)
- 100 g pumpkin leaves (or a large handful)
- amaranth leaves (or a large handful)
- sea salt and freshly ground black pepper, to taste
- 1 cup chicken stock
- 4 slices rye sourdough or white bread
- 200 g Woolworths mature Cheddar cheese, grated
- 100 g Woolworths Italian Gorgonzola
- 50 g butter
Method
1. Heat the oil in a pan. Gently fry the onion and garlic over a medium heat – try not to let the onions caramelise.
2. Add the greens and stir through. Sauté for 5 minutes, then season. Pour in the chicken stock and stir. Simmer for about 10 minutes, or until the stock is almost completely reduced.
3. To assemble the sandwiches, lay 2 slices of bread on a board and add a layer of Cheddar. Crumble over the Gorgonzola and add a spoonful of the morogo. Top with another layer of Cheddar and more Gorgonzola. Top with the remaining
bread.
4. Heat the butter in a pan. Toast the sandwiches in the pan until they’re golden brown and the cheese is melted. Serve hot.
Photographs: Myburgh Du Plessis
Food assistant: Leila-Ann Mokotedi