Braai recipes
Braai recipes
Braai recipes
Load more
Lamb ribbetjies with black garlic butter and charred lettuce
4
Easy
20 minutes
30 minutes
Ingredients
-
For the black garlic butter, mix:
- 125 g butter, softened
- 8 cloves Woolworths black garlic
- 1 lemon, zested and juice
- 1 T freshly ground black pepper
- ½ t Maldon salt For the lamb ribbetjies:
- 500 g Woolworths Lamb ribbetjies
- 3 T olive oil
- 2 rosemary sprigs, leaves removed and roughly chopped
- Sea salt and freshly ground black pepper, to taste
- 4 heads cos lettuce, sliced lengthways
Method
- Place the garlic butter in baking paper and freeze until firm.
- Rub the ribs with the olive oil, rosemary, salt and pepper. Braai for 10 minutes on each side, or until charred.
- Char the lettuce over a high heat on for 30 seconds on each side.
- Slice the butter and allow it to melt on the hot meat to make a sauce. Serve with the charred lettuce.
Cook's note: A quick char adds delicious smokiness to whole heads of cos, endives and little gems, which have been cut in half and grilled cut-side down. Remove any limp outer leaves and make sure the fire is hot (you just want a quick sear for colou and smoky flavour). Brush the cut sides with oil, season and grill for 30 seconds per side.