Dressing recipes
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Jalapeño atchar dressing
8 to 10
Easy
5 minutes
Ingredients
- 1 cup Woolworths jalapeno atchar
- ¼ cup Woolworths sherry vinegar
- ¼ cup Woolworths local honey
- 1 cup olive oil
- sea salt and freshly ground black pepper, to taste
Method
Place all the ingredients into a blender and blend until smooth, then season to taste.
Cook’s note: You can store this in a jar for up to 4 weeks in the fridge. It also makes a great marinade for meat or fish.
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Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Production: Amy Ebedes-Murray