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Crispy chilli peanut sprinkle See Recipe

Crispy chilli peanut sprinkle

1. Heat 2 T canola oil in a pa…

Bean pakoras See Recipe

Bean pakoras

1. Preheat the oil to 160°C, …

Green salad with tahini dressing See Recipe

Green salad with tahini dressing

The dressing should be creamy …

Chimichurri See Recipe

Chimichurri

Blend all the ingredients in a…

Butternut and baby spinach with warm winter dressing See Recipe

Butternut and baby spinach with warm winter dressing

1. Preheat the oven to 180°C.…

Classic green salad See Recipe

Classic green salad

1. To make the dressing, combi…

Steak and easy Béarnaise See Recipe

Steak and easy Béarnaise

1. To make the béarnaise, he…

10-minute tomato sauce 
5 / 5
See Recipe

10-minute tomato sauce 

Fry the garlic in the olive oi…

Smoky chicken wing sauce See Recipe

Smoky chicken wing sauce

1. Heat the oil in a pan over …

Lebanese toum See Recipe

Lebanese toum

1. Depending on the size of yo…

Rainbow yoghurt See Recipe

Rainbow yoghurt

Season the yoghurt. Spread ont…

Soya-pickled cucumber See Recipe

Soya-pickled cucumber

Mix all the ingredients and al…

Fennel gravy See Recipe

Fennel gravy

Scrape the pan juices and brow…

Rocket and red pepper pesto See Recipe

Rocket and red pepper pesto

Grill the peppers – skin sid…

The best basil pesto See Recipe

The best basil pesto

Preheat the oven to 180°C. …

Pistachio pesto See Recipe

Pistachio pesto

Blend all the ingredients in a…

Celery leaf pesto See Recipe

Celery leaf pesto

Blend or process the celery le…

Mint pesto See Recipe

Mint pesto

Blend all the ingredients to f…

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    Chicken bollito misto with cannellini mash and celery leaf gremolata

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wwtaste

Woolworths TASTE Magazine
It might look fancy, but using readymade ravioli m It might look fancy, but using readymade ravioli means this easy dinner is ready in 20 minutes flat! All you need to do is make the Gorgonzola cream sauce and wilt some spinach for balance.⁠
⁠
Search for "ravioli with Gorgonzola cream” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Recipe: Hannah Lewry⁠
Photograph: @sadiqah_photography
Want to try something deliciously different for Su Want to try something deliciously different for Sunday lunch? Hannah Lewry's show-stopping five-rib sirloin roast is served with mushroom-Port butter, gnocchi and lemony kale.⁠
⁠
Search for "five-rib sirloin roast” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photograph: @myburghduplessis
Much like malva, vinegar pudding or asynpoeding ha Much like malva, vinegar pudding or asynpoeding has been made in South Africa for generations. Why add vinegar to a pud? “The combination of vinegar and baking powder allows the carbon dioxide to expand, giving the cake a lighter texture,” explains @donnellyabi. It’s also utterly delicious!⁠
⁠
Get the recipe for Abigail’s simple version of this classic pudding at the link in bio or search “vinegar pudding” on taste.co.za.⁠
⁠
Photograph: @myburghduplessis
Looking for more exciting fish recipes to add to y Looking for more exciting fish recipes to add to your weekly rotation? We’ve rounded up 5 of our favourite ones for you to try. From baked fish and roast fish, to fish soup and fishcakes, these dishes will add some excitement to your midweek meals. ⁠
⁠
1. Creamed-spinach baked hake⁠
2. Chilli butter roasted kingklip with mash⁠
3. Crispy fish tacos⁠
4. Braaied fish cakes⁠
5. Smoked haddock chowder⁠
⁠
Search for "5 easy fish recipes that belong on your weekly menu” on taste.co.za or find the recipes at the link in bio.⁠
⁠
Recipes by: Hannah Lewry , @donnellyabi, Zayaan Nordien⁠
⁠
Photographs by: @sadiqah_photography, @robbertkoene, @andreavdspuy, @myburghduplessis, @janrasphoto⁠
When TV chef @chinghehuang became fully vegan, she When TV chef @chinghehuang became fully vegan, she had to re-imagine her favourite dishes as entirely plant-based. Her new book, Asian Green, showcases these brilliant reinventions. Grab your March issue of TASTE for a sneak peek of the book and find the recipe for her Hunan-style crispy sweet chilli mushroom and noodle salad on our site as a treat. Get your copy of TASTE at your nearest @woolworths_sa today. ⁠
⁠
1. Hunan-style crispy sweet chilli mushroom and noodle salad⁠
2. Peking mushroom pancakes⁠
3. Yuxiang brinjal with shiitake mushrooms⁠
⁠
⁠
Search for “Hunan-style crispy sweet chilli mushroom and noodle salad” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photographs: Tamin Jones
Whether you’re trying to sidestep the lactose or Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives, we’ve cooked up some super tasty dairy-free dishes – with a little help from the ever-expanding dairy-free range at Woolies.
Are you in the mood for a deliciously different mi Are you in the mood for a deliciously different midweek treat? This genius yoghurt brûlée by Hannah Lewry will blow your mind! Plus it's super easy to make. ⁠
⁠
Search for "genius yoghurt brûlée” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Photograph:  @andreavdspuy
Do you want to add more seafood to your weekly mea Do you want to add more seafood to your weekly meal rotation, without shelling out? For the March issue of TASTE, @donnellyabi raided the freezer section and pantry aisles to create delicious and affordable seafood dishes. Here is a sneak peek of the feature, and as a treat, you can find the recipe for tuna meatballs in tomato sauce on our site. Get your copy of TASTE at your nearest @woolworths_sa or digitally today. ⁠
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1. Tuna meatballs in tomato sauce⁠
2. Gourmet crab roll ⁠
3. Seafood mix greek salad ⁠
4. Flaky white fish with lemony salsa ⁠
5. Hake curry ⁠
⁠
Search for “Tuna meatballs in tomato sauce” on taste.co.za or find the recipe at the link in bio. ⁠

Photographs: @andreavdspuy⁠
End-of-the-month self-care suggestion: Spoil yours End-of-the-month self-care suggestion: Spoil yourself with Hannah Lewry’s bacon-crusted salmon with minty peas. You deserve it! Bonus: the whole meal is ready in under 30 minutes. ⁠
⁠
Search for “bacon-crusted salmon with minty peas” on taste.co.za or find the recipe at the link in bio. ⁠
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