Beverage recipes
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Aperol freezos
4
Easy
5 minutes, plus overnight freezing time
Ingredients
- 1 x 825 g sliced peaches, can, drained
- Aperol
- soda water
- Woolworths MCC
- 4 sprigs rosemary
Method
1. Place the peaches in a Ziplock bag and freeze overnight.
2. Mix 3 parts MCC, 2 parts Aperol and 1 part soda water and pour into a large glass. Repeat to make 3 more cocktails. Serve with frozen peaches.
Cook's note: Freeze the peaches in a bag for your drink, then eat them when your glass is empty
Find more cocktail recipes here.
Photographs: Jan Ras
Recipes: Hannah Lewry