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Green queen miso dressing
8 to10
Easy
5 minutes
Ingredients
- 30 g Flat leaf parsley
- coriander (small pack)
- rocket (small pack)
- 11 Woolworths pitted queen or Manzanilla olives
- 1 T anchovies
- 2 T Woolworths miso paste
- ½ cup olive oil
- 1 lemon, zested and juiced
- 2 T sherry vinegar
- sea salt and freshly ground black pepper, to taste
Method
1. Place all the ingredients into a blender and blend until smooth. Season to taste.
Cook’s note: You can store this in a jar for up to a week in the fridge so make a double batch.
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Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Production: Amy Ebedes-Murray