Air-fryer recipes
25 minutes
Air-fryer sausage rolls
Great value
20 minutes
Spicy sosatie frikkadel curry
Moroccan recipes
20 minutes
Moroccan sausage rolls with minty salsa
Load more
Moroccan sausage rolls with minty salsa
Makes 15
Easy
20 minutes
20 minutesIngredients
- 1 sheet Woolworths all-butter puff pastry
- 500 g Woolworths lamb sausages (Moroccan)
- 1 free-range egg, beaten For the minty salsa, mix:
- 3 T red wine vinegar
- 2 T olive oil
- 1 t rose water (optional)
- 2 T parsley roughly chopped
- 2 T mint roughly chopped
- 50 g pistachios roughly chopped
- 3 red spring onions, chopped
- ½ lemon, juiced
Method
Preheat the oven to 180°C. Place the pastry on a floured surface and cut into 3 rectangles.
Squeeze the sausage meat out of the casings and roll into 3 long sausages. Place one in the centre of each pastry sheet.
Using a pastry brush, brush the pastry on either side of the sausage meat with the beaten egg. Pinch the egg-washed sides together to encase the sausage rolls.
Cut each one into 5 equal pieces and place on a greased baking tray.
Bake for 15–20 minutes, or until golden brown. Serve with the minty salsa.