Moroccan sausage rolls with minty salsa

Moroccan sausage rolls with minty salsa

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  • Makes 15
  • Easy
  • 20 minutes
  • 20 minutes
  • Thelema Shiraz 2013


  • 1 sheet Woolworths all-butter puff pastry
  • 500 g Woolworths Moroccan lamb sausages
  • 1 free-range egg, beaten
  • For the minty salsa, mix:
  • 3 T red wine vinegar
  • 2 T olive oil
  • 1 t rose-water (optional)
  • 2 T parsley roughly chopped
  • 2 T mint roughly chopped
  • 50 g pistachios roughly chopped
  • 3 red spring onions, chopped
  • ½ lemon, juiced

Cooking Instructions

Preheat the oven to 180°C. Place the pastry on a floured surface and cut into 3 rectangles.

Squeeze the sausage meat out of the casings and roll into 3 long sausages. Place one in the centre of each pastry sheet.

Using a pastry brush, brush the pastry on either side of the sausage meat with the beaten egg. Pinch the egg-washed sides together to encase the sausage rolls.

Cut each one into 5 equal pieces and place on a greased baking tray.

Bake for 15–20 minutes, or until golden brown. Serve with the minty salsa.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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