Melon and cured ham salad

Name: Melon and cured ham salad
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: celery, very thinly sliced 3–4 sticks,extra virgin olive oil, for drizzling ,lemon, juiced 1,sea salt and freshly ground black pepper, to taste ,sweet melon 1,Woolworths Cremezola 180g,Woolworths speck or Black Forest ham, pack 1 x 70 g

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

3–4 sticks celery, very thinly sliced
extra virgin olive oil, for drizzling
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
1 sweet melon
180 g Woolworths Cremezola
1 x 70 g Woolworths speck or Black Forest ham, pack

Method

Toss the celery in the olive oil, lemon juice and seasoning. Cut the melon into wedges, arrange on a platter, drape over the ham, tear over the Cremezola and spoon over the dressed celery. Finish with a crack of freshly ground black pepper.

Find more salad recipes here.

Photographs: Jan Ras
Recipes: Hannah Lewry

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