Wagyu burger breakfast sandwich

• 680 g Woolworths Wagyu burgers
• a handful baby spinach 
• 4 English muffins, halved and toasted 
• Woolworths chakalaka, for serving 
• 4 free-range eggs, soft-poached 
• sea salt and freshly ground black pepper, to taste

1. Heat a pan until hot, then fry the Wagyu patties on both sides until cooked through.

2. Sauté the baby spinach. Top the English muffins with the spinach, chakalaka, a Wagyu patty and a soft poached egg.

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.

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