Name: Focaccia pizza with caramelised fennel and quick pickle
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the caramelised fennel: ,olive oil 1T,fennel bulb, finely sliced 1,garlic, crushed 4clove,vinegar 1T,sugar 1T,sea salt and freshly ground black pepper, to taste ,For the dough: ,cake wheat flour 300g,yeast 10g,salt 1t,lukewarm water 1cup,honey 2t,olive oil 4T,Woolworths South African Feta cheese with black pepper 160g,For the quick pickle: ,baby marrows 165g,white wine vinegar 2T,Easy to Peel ClemenGold® Mandarins, juiced 1T,water 2T,sugar 1t,For serving: ,Easy to Peel ClemenGold® Mandarins, peeled and sliced 2,rocket 40g

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Serves 8

Difficulty Easy

Prep Time 1 hour 35 minutes

Cooking Time 15 minutes

Ingredients

625 g cake flour
6 g salt
1 t sugar
25 g butter
4 T milk
10 g fresh yeast
½ cup warm water
2 T olive oil

Method

1. Sift the flour, salt and sugar together.

2. Gently melt the butter and milk together (do not boil), then allow to cool.

3. Add the yeast to the cooled milk-and-butter mixture, then whisk gently to dissolve the yeast.

4. Make a well in the centre of the dry ingredients, then add the yeast mixture and allow to prove for 10 minutes.

5. Gently start to knead, adding enough warm water to form a soft dough. Knead for 5 minutes.

6. Add the olive oil and continue kneading for a further 5 minutes. Allow proving for 1 hour or until doubled in size.

8. The dough can now be used in several variations, including man’ouche.

Click here for the man’ouche recipe.

Find more bread recipes here.

Extracted with permission from Just Teddy - Petals from Paris by Teddy Zaki. Images courtesy: That Food Guy Publishing - a division of That Food Guy Group

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Ingredients

Method