Knafeh
1. To make the rose syrup, bri…
Author: Teddy Zaki
About: Teddy Zaki is the creator of Just Teddy – Fine Boulangerie & Pâtisserie at Hyde Park Corner, known for its luxe blend of French and Middle Eastern cuisine. The chef and pâtissier is the author of Just Teddy – Petals from Paris and was also a finalist on The Great South African Bake Off. Follow him on Instagram @just___teddy.
Recipes by Teddy Zaki
Rooz il faifal (rice with vermicelli noodles)
1. Melt the butter in a saucep…
Bazella ma’a rooz (lamb casserole)
1. In a deep casserole, brai…
Fattoush salad
1. Combine all the vegetables …
Batata harra (chilli potatoes)
1. Preheat the oven to 200°…
Onion, mint and chilli relish
1. Place the onion, mint and c…
Toum (garlic sauce)
Stir a little water into the t…
Ahweh (Lebanese Coffee)
For each cup of coffee, place …
Kibbeh nayee (raw kibbeh)
1. Wash the bulgur wheat and…
Basic sesame bagel
1. Mix the yeast, sugar and mi…