The Vergelegen burger

45 minutes

Egg recipes

Eggs Benedict pizza

1 hour, 30 minutes

Potbrood

1 hour, 25 minutes

Tsoureki

50 minutes

Chocolate-studded bread

10 minutes

Injera

5 - 10 minutes

Pizza recipes

Potato pizza

5 minutes

Sweet Portuguese Rolls

25 - 30 minutes

Doughnut recipes

Warm chocolate beignets in cinnamon sugar

30 minutes

Doughnut recipes

Home made cinnamon sugar doughnuts

10 minutes

Bao (steamed buns) with barbecued pork and Hoisin sauce

20 minutes

Beetroot, baby marrow and goat’s cheese flat bread

15 minutes

Beetroot, baby marrow and goat’s cheese flat bread

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

475 g cake flour
1½ t yeast
1 t salt
1 t sugar
3 T olive oil
2 X small baby marrows
400 g pre-cooked beetroot
1 X log goat\'s cheese
drizzle balsamic reduction

Method

Preheat the oven to 180° C.

Mix cake flour, yeast, salt and sugar.

Add olive oil and a little warm water amd mix to form bread dough.

Knead until elastic, then divide in half and roll out to 7 mm thick on a floured surface.

Place on a baking tray. Slice the baby marrows at an angle, then chargrill.

Layer on top of the flatbreads, alternating with pre-cooked beetroot.

Crumble over goat's cheese (if desired).

Drizzle with balsamic reduction and bake for 15 minutes.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

The Vergelegen burger

Eggs Benedict pizza

Potbrood

Tsoureki

Chocolate-studded bread

Injera

Potato pizza

Sweet Portuguese Rolls

Warm chocolate beignets in cinnamon sugar

Home made cinnamon sugar doughnuts

Bao (steamed buns) with barbecued pork and Hoisin sauce

Beetroot, baby marrow and goat’s cheese flat bread

Beetroot, baby marrow and goat’s cheese flat bread

Ingredients

Method