January’s top 10 recipes
From delicious dumplings to Abi’s glorious moist chocolate cake with coconut ganache and white-chocolate cream-cheese filling, here are the recipes you loved most last month
10 Buttermilk rusks
Arguably the ultimate buttermilk rusk recipe. Even your gran will be envious.
9 Cape Malay-style pickled fish
Prepping for Easter, are we? This old Cape recipe has been slightly modified to add a flavour punch.
8 Moist chocolate cake with coconut ganache and white-chocolate cream-cheese filling
Four words: best chocolate cake ever!
7 Creamy garlic mussels with crusty bread
Something fishy in the mix: this easy seafood recipe is deliciously creamy and satisfying.
6 Stiff pap
A foolproof way to make pap, perfect served with wholesome stews.
5 Home-baked scones
Hosting a high tea or need something sweet for a lazy Sunday afternoon? Look no further.
4 Traditional malva pudding
South Africa’s famous malva puds are clearly a perennial favourite.
3 Dombolo (dumplings)
If it’s comfort food you’re craving, these dumplings – served with stew – are your answer.
2 Easy granadilla-and-raspberry ice cream
No ice-cream machine needed. Churning for what?
1 Flapjacks
There must be something about TASTE reader Stephanie Abrahams’ flapjacks… number one – again! (Upload your recipes to your profile here and you could get featured in an upcoming issue of TASTE magazine!)
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