January’s top 10 recipes

By Ashraf Booley, 2 February 2016

From delicious dumplings to Abi’s glorious moist chocolate cake with coconut ganache and white-chocolate cream-cheese filling, here are the recipes you loved most last month

10 Buttermilk rusks

Arguably the ultimate buttermilk rusk recipe. Even your gran will be envious.

View the recipe here

9 Cape Malay-style pickled fish

Prepping for Easter, are we? This old Cape recipe has been slightly modified to add a flavour punch.

View the recipe here

8 Moist chocolate cake with coconut ganache and white-chocolate cream-cheese filling

Four words: best chocolate cake ever!

View the recipe here

7 Creamy garlic mussels with crusty bread

Something fishy in the mix: this easy seafood recipe is deliciously creamy and satisfying.

View the recipe here

6 Stiff pap

A foolproof way to make pap, perfect served with wholesome stews.

View the recipe here

5 Home-baked scones

Hosting a high tea or need something sweet for a lazy Sunday afternoon? Look no further.

View the recipe here

4 Traditional malva pudding

South Africa’s famous malva puds are clearly a perennial favourite.

View the recipe here

3 Dombolo (dumplings)

If it’s comfort food you’re craving, these dumplings – served with stew – are your answer.

View the recipe here

2 Easy granadilla-and-raspberry ice cream

No ice-cream machine needed. Churning for what?

View the recipe here

1 Flapjacks

There must be something about TASTE reader Stephanie Abrahams’ flapjacks… number one – again! (Upload your recipes to your profile here and you could get featured in an upcoming issue of TASTE magazine!)

View the recipe here

Ashraf Booley

Article by Ashraf Booley

Woolworths TASTE’s digital content producer loves nothing more than trying out inventive recipes and using close friends and family as his guinea pigs. When he’s not crafting content or posting images to TASTE’s Instagram account, he sits in a quiet corner sipping on pretentious tea and penning poetry.
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