Mother's Day menu
Moreish meals for mom.
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Flapjacks and waffles
- Welsh rarebit waffles
- Hotcakes with bacon
- Coconut waffles with salmon and avocado
- Chuckles waffles
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Sunday picnic
- Onion cheese tart
- Sticky maple-glazed BBQ ribs
- Red cabbage slaw
- Almond-and-maple cakes with salted maple caramel
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Wintery Sunday lunch
- Tenderstem broccoli-and-blue cheese soup
- Yoghurt-marinated leg of lamb stuffed with spinach
- Apple and pear coconut crumble
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The ultimate winter brunch
- Maple-roasted potato-and-sage open tart
- The ultimate soufflé omelette with chive crème fraîche and asparagus
- Coffee risotto
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Cosy Sunday lunch
- Sweet potato gratin on a plate
- Sticky ClemenGold-glazed roast chicken with pumpkin wedges
- Sesame banana spring rolls with salted caramel sauce
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From all of us, with love
- Baked chicken liver paté with clementines
- Rustic chicken pie
- Chocolate crêpe cake with Nutella cream
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Indulgent brunch
- Indian battered brinjals with chilli oil
- Chorizo shakshuka
- Milk-chocolate salted caramel, pear and Camembert toasted sandwich
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Sunday lunch
- Tomato-and-asparagus tart
- Slow-roasted brisket
- Ginger-and-dark-chocolate cheesecake bars
- Perfect roast potatoes
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Good-for-you brunch
- Sabrosa strawberry and trout ceviche with gooseberry dressing
- Buttermilk-soaked oats with berries
- Spiced smoked trout kedgeree
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V is for vegan
- Vegan cashew nut cream dip
- Spicy red lentils and crisp tofu
- Grilled fruit with sorbet and granadilla coulis
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Easy veggie lunch
- Baby marrow fries with garlic mayo
- Chilled asparagus summer soup
- Slow-roasted tomato salad
- Spinach quinoa with chickpeas, seeds and feta
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Taste for tapas
- Coconut smashed chickpeas with sweet potato skins
- Beetroot-cured gravlax
- Mozzarella-and-sage arancini balls
- Mini lamb burgers with roast peppers
