Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Pot bread
Bread recipes

Pot bread

1 hour
Jamaican-style oxtail stew 
Beef recipes

Jamaican-style oxtail stew 

2 hours 30 minutes
Chocolate brownies with caramel mousse
Brownie recipes

Chocolate brownies with caramel mousse

20 minutes
  • Home
  • Menus
  • Indulgent brunch

Indulgent brunch

There’s no such thing as counting carbs on Mother’s Day. Period.

you know you want to...

Indulgent brunch See Recipe

Indian battered brinjals with chilli oil

Indulgent brunch See Recipe

Chorizo shakshuka

Indulgent brunch See Recipe

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Indulgent brunch

By Ashraf Booley

Ingredients

Method